We celebrated at home. I made a yummy chicken salad. Grilled up some chicken in olive oil, with garlic, salt/pepper and added it to romaine lettuce with green onions and cucumbers (chopped REALLY small). Then I topped it with gorgonzola cheese and Girard's Champagne dressing. I could literally drink the stuff, so the salad was AWESOME. Alan really liked it too.
Alan brought me some GREEN flowers and a PINK plant. Hehe and two really cute cards. I made him one.
Here are some pictures:
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